- 50g of oats
- 200ml of soymilk, almond milk or any other kind of milk
- 100ml of water
- 20g of cocao powder
- 3 pieces of Terry's Dark Orange Chocolate
- some orange seasoning (without added sugar)
- some natural orange flavour
Take a pan and add the 50g of oats, 200ml of soymilk (or any other kind of unflavoured milk) and 100ml of water. Also add 20g of raw cocoa poweder, as much orange seasoning as you want and about a half of a teaspoon of orange flavour (you can add more if you want but don't go overboard) and stir all of it.
Now put your stove on middle to high heat. If the oats are boiling, lower the heat. It should be boiling. Make sure you stir your oats a lot. You don't want them to burn. It takes about 10-15 minutes. I like my porrdige really sticky and not so fluid, so I cook it for 15-20 minutes.
After your porridge is ready, you can put it into a nice bowl and place some pieces of the dark orange chocolate by Terry's on top. You're going to have an amazing morning with this breakfast :)