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Wednesday, 21 December 2016

Oatmeal: 2 versions


It's this time of the year. It's really cold outside. The world lights up because of all the christmas lights in the streets. It's ok to listen to christmas music (been listen to it since november O.O). I'm going to post some more christmas blogpost about my trip to london, christmas wrapping, decorating or a christmas dinner, my christmas shopping and so an :)

Today I'm going to write a blogpost about my favourite breakfast for the cold seasons: christmas oatmeal! I really love making these because they taste like christmas!

Apple-Cinnamon & Chocolate Oatmeal
You will need:
  • 50g of soft oats
  • 150ml of soy milk
  • 150ml of water
  • 3-6 pieces of dark chocolate or chocolate chopped in small pieces
  • one apple
  • cinnamon
Just put the oats, water and milk in a pan. Let it boil and put the oven on a middle to low heat. Cook it for 10-15 minutes and continue to stir it. Take another panand put one small chopped apple and some cinnamon into it. And also some water. Put the oven on a middle to low heat and let it boil for 10-15 minutes. If the oats are a little bit thicker and the apples are more soft. Put the oats into a bowl and put the porridge into it and the apple on top of it. Then put the chocolate on top and let it melt! It's so good!


Christmas Oatmeal
You will need:
  • 50g of soft oats
  • 150ml of soy milk
  • 150ml of water
  • 40g raisins
  • 1 apple
  • 2 teaspoons of cinnamon
  • 1 tablespoon of maple syrup
Cook the oats in the same way as I described above. Afterwards you only need to put a banana, raisins and some maple syrup on top. It's so delicious :)
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